Green Revolution

The Green Revolution, or the Third Agricultural Revolution, was a period during which technology transfer initiatives resulted in a significant increase in crop yields. These changes in agriculture initially emerged in developed countries in the early 20th century and subsequently spread globally until the late 1980s. In the late 1980s, farmers began incorporating new technologies, including high-yielding varieties of cereals, particularly dwarf wheat and rice, and the widespread use of chemical fertilizers (to produce their high yields, the new seeds require far more fertilizer than traditional varieties), pesticides, and controlled irrigation.

At the same time, newer methods of cultivation, including mechanization, were adopted, often as a package of practices to replace traditional agricultural technology. This was often in conjunction with loans conditional on policy changes being made by the developing nations adopting them, such as privatizing fertilizer manufacture and distribution.

Both the Ford Foundation and the Rockefeller Foundation were heavily involved in its initial development in Mexico. A key leader was agricultural scientist Norman Borlaug, the "Father of the Green Revolution", who received the Nobel Peace Prize in 1970. He is credited with saving over a billion people from starvation. Another important scientific figure was Yuan Longping, whose work on hybrid rice varieties is credited with saving at least as many lives. The basic approach was the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers. As crops began to reach the maximum improvement possible through selective breeding, genetic modification technologies were developed to allow for continued efforts.

Studies show that the Green Revolution contributed to widespread eradication of poverty, averted hunger for millions, raised incomes, limited the increase of greenhouse gas emissions, reduced land use for agriculture, and contributed to declines in infant mortality.

History

Use of the term

The term "Green Revolution" was first used by William S. Gaud, the administrator of the U.S. Agency for International Development (USAID), in a speech on 8 March 1968. He noted the spread of the new technologies as:

These and other developments in the field of agriculture contain the makings of a new revolution. It is not a violent Red Revolution like that of the Soviets, nor is it a White Revolution like that of the Shah of Iran. I call it the Green Revolution.

Development in Mexico

Mexico has been called the 'birthplace' and 'burial ground' of the Green Revolution. It began with great promise and it has been argued that "during the twentieth century two 'revolutions' transformed rural Mexico: the Mexican Revolution (1910–1920) and the Green Revolution (1940–1970)."

The genesis of the Green Revolution was a lengthy visit in 1940 by U.S. Vice President-elect Henry A. Wallace, who had served as U.S. Secretary of Agriculture during President Franklin Roosevelt's first two terms, and before government service, had founded a company, Pioneer Hi-Bred International, that had revolutionized the hybridization of seed corn to greatly increase crop yields. He became appalled at the meager corn yields in Mexico, where 80 percent of the people lived off the land, and a Mexican farmer had to work as much as 500 hours to produce a single bushel of corn, about 50 times longer than the typical Iowa farmer planting hybrid seed. Wallace persuaded the Rockefeller Foundation to fund an agricultural station in Mexico to hybridize corn and wheat for arid climates, and to lead it, he hired a young Iowa agronomist named Norman Borlaug.

The project was supported by the Mexican government under new President Manuel Ávila Camacho, and the U.S. government, the United Nations, and the Food and Agriculture Organization (FAO). For the U.S. government, its neighbor Mexico was an important experimental case in the use of technology and scientific expertise in agriculture that became the model for international agricultural development. Mexico sought to transform agricultural productivity, particularly with irrigated rather than dry-land cultivation in its northwest, to solve its problem of lack of food self-sufficiency. In the center and south of Mexico, where large-scale production faced challenges, agricultural production languished. Increased production promised food self-sufficiency in Mexico to feed its growing and urbanizing population with the increase in a number of calories consumed per Mexican. The science of hybridization was seen as a valuable way to feed the poor and would relieve some pressure of the land redistribution process. In general, the success of "Green Revolution" depended on the use of machinery for cultivation and harvest, on large-scale agricultural enterprises with access to credit (often from foreign investors), government-supported infrastructure projects, and access to low-wage agricultural workers.

Within eight years of Wallace's visit, Mexico had no need to import food, for the first time since 1910; within 20 years, corn production had tripled, and wheat production had increased five-fold. In 1943, Mexico imported half of its wheat requirements, however by 1956 it had become self-sufficient and it was exporting half a million tons of wheat by 1964. Within 30 years, Borlaug was awarded the Nobel Peace Prize for ultimately saving two billion people from starvation.

Mexico was the recipient of knowledge and technology of the Green Revolution, and it was an active participant with financial supports from the government for agriculture and Mexican agronomists. In the aftermath of the Mexican Revolution, the government had redistributed land to ejidatarios in some parts of the country which had broken the back of the hacienda system. During the presidency of Lazaro Cárdenas (1934–1940), land reform in Mexico reached its apex in the center and south of Mexico. Agricultural productivity had fallen significantly by the 1940s.

After Borlaug's agricultural station was established, in 1941, a team of U.S. scientists, Richard Bradfield (Cornell University), Paul C. Mangelsdorf (Harvard University), and Elvin Charles Stakman (under whom Borlaug had studied at the University of Minnesota) surveyed Mexican agriculture to recommend policies and practices. In 1943, the Mexican government founded the International Maize and Wheat Improvement Center (CIMMYT), which became a base for international agricultural research.