Agriculture refers to crop production and animal husbandry. India's economy is based on agriculture. Agriculture has been practiced in India for approximately 10,000 years. That is why India is called an agricultural country. However, it is fair to say that real agricultural development in India began with the Green Revolution of the 1960s, led by Dr. M.S. Swaminathan. Pandit Jawaharlal Nehru and Dr. A.B. Joshi played a key role in bringing the Green Revolution to India. Since then, India has established a strong agricultural infrastructure, and today India has all the necessary technologies available.
History of Indian Agriculture
India has a rich agricultural tradition. Historians' research shows that even during the Indus Valley Civilization, agriculture was the backbone of India's economy.
During the Vedic period, sowing and harvesting were practiced. Tools such as plows, sickles, and sieves were used, and various grains such as wheat, rice, and barley were cultivated. Ancient India is also credited with establishing the tradition of increasing soil fertility through the system of cyclic fallow. According to Romesberg (the father of European botany), this system was later adopted in the Western world.
During research on the Indus Valley Civilization, excavations in Kantha have uncovered abundant evidence that agriculture was highly advanced approximately five thousand years ago. Revenue was paid in grain, a conclusion drawn by literary scholars and archaeologists based on the extensive granaries excavated at Mohenjo-Daro. Furthermore, samples of wheat and barley recovered during excavations confirm their presence as staple crops at that time.
Kautilya's Arthashastra describes the appointment of agricultural officials to promote agriculture and agricultural production during the Mauryan period. The Greek traveler Megasthenes also wrote that the king appointed officials to ensure equitable distribution of water in the main canal and its branches, and to inspect rivers and wells.
Indian agriculture suffered the most adverse effects before India's independence. During this period, the Indian economy was exploited and fell prey to British self-interest, and its consequences were felt across all sectors. Indeed, this was a period of exploitation of the Indian agricultural sector, resulting in a worsening of agricultural conditions.
After independence, until the mid-1960s, agriculture in India used traditional seeds, which had relatively low yields and required less irrigation. Farmers used cow dung as fertilizer.
After 1960, the use of high-yield seeds (HYV) began. This increased the use of irrigation and chemical fertilizers and pesticides. This also increased the need for irrigation. This also led to a significant increase in wheat and rice production, which is why it is also called the Green Revolution.
Agricultural Equipment
In India, traditional agricultural tools such as hoes, pickaxes, sickles, and axes are used alongside modern machinery. Farmers use tractors for plowing, harvesters for harvesting, and threshers for threshing.
Irrigation in India
Irrigation in India refers to the supply of water for cultivation and agricultural activities from Indian rivers, ponds, wells, canals, and other artificial projects. In a country like India, 64% of arable land is monsoon-dependent. The economic importance of irrigation in India includes reducing volatility in production, improving agricultural productivity, reducing dependence on monsoons, bringing more land under cultivation, creating employment opportunities, increasing access to electricity and transportation, and controlling floods and droughts.
Agricultural Exports
India's agricultural exports have reached a historic high of $50 billion. Agricultural product exports for the year 2021-22 have crossed $50 billion. This is the highest agricultural product export ever. According to provisional data released by the Directorate General of Commercial Intelligence and Statistics, agricultural production increased by 19.92 percent to $50.21 billion during 2021-22.
This growth rate is impressive and exceeds the growth rate of 17.66 percent, i.e. $41.87 billion, in 2020-21. This achievement over the last two years will significantly contribute to realizing Prime Minister Narendra Modi's dream of improving farmers' incomes. This is the highest ever export of rice, wheat, sugar, and other grains. Wheat exports have registered an unprecedented increase of 273 percent.
Indian agriculture after independence
Despite an initial sluggishness in the post-independence era, independent India succeeded in developing a comprehensive agricultural program.
In the years following independence, India has made significant strides towards food security. While the country's population has tripled, grain production has increased more than fourfold, leading to a substantial rise in per capita grain availability. Prior to the mid-1960s, India relied on imports and food aid to meet its domestic needs. However, severe droughts over two consecutive years—1965 and 1966—compelled India to reform its agricultural policy and realize that it could not remain dependent on foreign aid and imports for food security. India adopted key policy reforms focused on achieving self-sufficiency in grain production. This marked the beginning of the 'Green Revolution' in India. It was initiated through the adoption of high-yielding and disease-resistant wheat varieties, alongside improved farming practices designed to boost productivity. The state of Punjab spearheaded India's Green Revolution and earned the distinction of being the country's 'breadbasket'.
Initially, production increased in the irrigated regions of Punjab, Haryana, and western Uttar Pradesh. India's total grain production rose rapidly as farmers and government officials focused on agricultural productivity and the exchange of knowledge. In 1948, the average wheat yield in India was 0.8 tonnes per hectare, whereas by 1975, the same land was producing 4.7 tonnes. This rapid surge in agricultural productivity enabled India to become self-reliant by the 1970s. It also motivated small farmers to seek ways to increase the per-hectare yield of staple grains. By the year 2000, wheat varieties capable of yielding up to 6 tonnes per hectare were being adopted on Indian farms.











