During Green Revolution Indian agriculture was transformed into a modern, industrialized system through the adoption of technologies such as high-yielding varieties (HYV) of seeds, mechanized farm equipment, irrigation facilities, and the use of pesticides and fertilizers. This movement in India was primarily led by agricultural scientist M.S. Swaminathan. It was part of a larger Green Revolution initiative launched by Norman Borlaug, which aimed to increase agricultural productivity in developing countries. Through breeding, crop varieties or strains could be selected based on desirable characteristics such as disease resistance, response to fertilizers, product quality, and higher yields. The Green Revolution in India began in 1968 under the leadership of Prime Minister Lal Bahadur Shastri, resulting in increased food grain production in states like Punjab, Haryana, and western Uttar Pradesh. Key achievements of this effort included the development of high-yielding wheat varieties and rust-resistant wheat varieties.
Prominent Individuals and Institutions
Many individuals were honored for their contributions during the Green Revolution in India.
M.S. Swaminathan is considered the chief architect or father of the Green Revolution in India.
C. Subramaniam, the then Minister of Food and Agriculture, and a recipient of the Bharat Ratna award, is regarded as the political architect of the Green Revolution.
Scientists like Atmaram Bhairav Joshi.
Institutions like the Indian Agricultural Research Institute (IARI).
Wheat Production
The key development was the introduction of high-yielding wheat varieties, including those resistant to wheat rust. These high-yielding varieties (HYVs), along with improved fertilizers and irrigation techniques, led to increased production, making the country self-sufficient in grain and improving agriculture in India. Furthermore, other varieties like Kalyan Sona and Sonalika were developed through cross-breeding with other wheat varieties. The methods used included modern agricultural practices and the application of high-yielding varieties (HYVs). Wheat production yielded the best results in promoting India's self-sufficiency. The use of high-yielding seeds, irrigation facilities, and the enthusiasm of farmers propelled the concept of the Green Revolution forward. However, the excessive use of chemical pesticides and fertilizers had negative impacts on the soil and land (e.g., soil erosion).
Other methods
Other methods include developing irrigation infrastructure, using pesticides, fungicides, and herbicides, land consolidation, land reforms, improving rural infrastructure, access to agricultural credit, using chemical or synthetic fertilizers, implementing sprinkler or drip irrigation systems, and using advanced machinery.
Justification for the Green Revolution
The Green Revolution in India began in late 1966-67 in Punjab. It was part of a development program initiated by international aid agencies and the Indian government.
During British rule, India's agricultural economy was based on exploitative practices. Consequently, when India gained independence, the country faced recurring famines, economic instability, and low productivity. These factors justified the implementation of the Green Revolution as a development strategy in India.
Recurring Famines: In 1964-65 and 1965-66, India experienced two severe droughts, leading to a food crisis and famine for the country's growing population. Modern agricultural technologies seemed to offer a way to address the famine problem. Debate continues regarding famines in pre-independence India, with some arguing that British tax and agricultural policies exacerbated the situation in the 19th and 20th centuries, while others downplay such colonial impacts.
Lack of Finance: Small farmers found it very difficult to obtain finance and credit at reasonable rates from the government and banks, making them easy prey for moneylenders. They borrowed from landlords who charged high interest rates and later exploited farm laborers to repay the debt. Inadequate financing during the Green Revolution led to numerous problems and hardships for Indian farmers. The government also failed to provide any assistance to indebted farmers.
Low Productivity: Given India's rapidly growing population, traditional agricultural practices were unable to produce sufficient food. By the 1960s, this low productivity had made the food crisis in India more severe than in other developing countries. Advances in agricultural technology offered opportunities to increase productivity.



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